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Results 71 - 80 of 124 for using canned tomatoes
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to ...
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Blanch, peel, quarter and de-seed tomatoes. Combine all ingredients. Cook ... much time and energy to make, it'll last a couple years at least!)
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
Combine tomatoes, water, bouillon, Worcestershire, chili ... for 85 minutes. When serving, add 1 cup water per quart of soup and bring to a boil.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized ...
Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)
In large kettle, saute onion ... cored and chopped tomatoes (I use food processer). Cook ... sauce add green pepper with onion. Fill pint jars.
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