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Results 71 - 80 of 3,000 for using canned cream corn
Trim and discard most of ... of the sour cream and stir until simmering. Remove ... individual servings. Serve with refried beans and a salad. Serves 6.
Wrap up this delicious assortment ... colorful and nutrient-packed canned vegetables, as well as fresh ... mixing bowl. Add corn, kidney beans, mushrooms and ... Serve with sour cream and/or guacamole, if desired. Nutritional ... 20%DV *Daily Value e
73. TACO SOUP
Cook ground meat and onions ... the cheese, sour cream and chips. Stir well! Cook ... often. I serve with shredded cheese, sour cream, and chips.
In a large soup pot combine all ingredients, stir well, cover and cook on stove top medium-low (my stove reads 4 on the dial) STIRRING ...
Brown ground beef and onions ... minutes, drain. Add corn, beans, tomatoes and taco ... place dairy sour cream over beef. Then layer last ... 5 minutes and serve.
76. SWEET CREAM CORN
Mix 2 tablespoons sugar or honey into cream corn; put into a buttered ... bake in a 375°F oven until slightly browned on top (about 1/2 hour).
Preheat oven to 350°F. Brown ... too runny). Add corn and refried beans; mix well. Add and mix well the cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in ... dollop of sour cream.
Brown the ground chicken with ... a pan. If using chicken breasts instead, cube the ... powder and 1/2 can of jalapenos or 1 fresh ... both cans of cream of chicken soup. Then pour ... for 1 hour. ENJOY!!
79. FLO BABY'S GLOP
This is a very quick, feel good meal that can feed 4 to 8 people ... be substituted for canned vegetable). Fold ingredients well and ... you need it. Enjoy!
80. CORN SOUFFLE
Preheat oven to 400 degrees. ... then add the corn, salt, pepper, and flour. ... 400 degrees. (Do not open the oven door or souffle will flop).
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