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Results 71 - 80 of 605 for u-no candy bar
Butter square pan, 8 x ... until firm, about 1 hour. Remove from refrigerator 10 minutes before cutting. Cut into 2 x 1 1/4 inch bars. 24 bars.
72. CANDY BAR FUDGE
Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture ...
73. HEATH BAR CANDY
Preheat oven to 400 degrees. Layer saltine crackers on a foil lined cookie sheet. Bring to a boil 1 cup butter and 1 cup brown sugar. Bring ...
Mix brownie mix according to ... 13-inch pan. Break candy bars into squares. Lay squares on ... them cool completely before cutting into squares.
Slice cookies into 1/4 inch ... from oven, cut candy into slices and place evenly ... cornflakes over. Press slightly and cool. Cut into bars.
Trim crust off bread, cut in half, let all bread dry overnight including crust or in oven at 350 degrees for 1/2 hour. Crumble crust. Add ...
77. HEATH BAR CANDY
Line bottom of 10 x 15 inch pan with aluminum foil. Place a single layer of Saltine crackers on bottom. Bring butter and sugar to a boil. ...
In 2 quart saucepan, mix ... 290°F on a candy thermometer (this is soft crack ... chocolate. Chill until chocolate is firm and break into pieces.
Bring sugar and corn syrup to a boil. Remove from heat. Stir in peanut butter. Stir in cereal. Mix well and spread on greased 10 x 15 inch ...
In large bowl, combine all ... over filling. Top bars with pecan halves, forming 8 rows of 6 pecans each. Allow glaze to set. Cut into 48 bars.
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