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Results 71 - 80 of 234 for turtle egg
Crust: Process ingredients for 1 ... a bowl, blend eggs for 1 minute and add ... or more hours. Cool. 8-10 servings. (Printed in Pioneer Press.)
Melt both chocolates together; reserve. ... and reserve. Place egg yolks in the water; whip ... hours). Cut into wedges and serve with whipped cream.
73. TURTLE SOUP
Cook turtle in about 2 gallons of ... hour; add diced eggs and simmer another hour. More ... added if more broth is needed. Makes about 18 quarts.
74. TURTLE SOUP
Slowly boil turtle meat, garlic, and lemon juice ... meat, lemon and seasoning. Cover, cook on high 10 minutes, medium 30 minutes. Stir in eggs.
75. TURTLE SOUP
Combine turtle meat, stock, bay leaf, mace, ... tablespoon sherry to each serving if desired. Garnish with chopped egg white. Makes 8 servings.
76. TURTLE SOUP
Boil turtle meat in gallon of water. ... halves of boiled egg and a tablespoon of sherry in each soup plate before ladling the soup. Serves 6.
77. TURTLE CAKE
Mix and pour 1/2 of batter into 9 x 13 inch greased pan. Bake at 325 degrees for 15 to 20 minutes. Melt 14 ounce package Kraft caramels ...
Heat oven to 350 degrees. ... sugar, vanilla, and eggs. Stir in flour, baking ... Cool. Frost with frosting to make turtle shell. About 24 turtles.
79. MOCK TURTLE SOUP
Brown the ground beef, chop ... ingredients except the eggs. Simmer for approximately 1 ... before serving, add sliced hard-boiled eggs to soup.
80. TURTLE COOKIES
Sift together flour, baking soda ... Stir in the egg and yolk, reserving the white. ... legs of a turtle. Using a teaspoon, scoop ... until smooth and glossy.
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