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Results 71 - 80 of 94 for turnover egg
Dissolve yeast in the milk. Mix other ingredients in. Knead until your hands come out clean. Let rise while you make fillings. Cook until ...
To prepare dough, blend all ... Brush edges with egg. Fold and seal by ... for 10-12 minutes or until lightly brown. Yield: 24. Serve with salad.
In medium bowl, measure 1 ... Brush edges with egg, fold dough over filling, ... remaining dough. Brush turnovers with egg. Cover and refrigerate. ... minutes or until golden.
74. PIZZA TURNOVER
Beat eggs, milk and oil, add ... 375 degrees for about 30 minutes or until puffed and golden brown. Let set about 5 to 10 minutes, cut and serve.
About 2 hours before serving: ... circles with some egg; fold dough over filling. ... prick tops. Place turnovers onto ungreased cookie sheet; brush ... 65 calories per turnover.
Slice vienna sausages thin. Beat eggs; set aside 2 tablespoons. ... reserved egg. Bake in 400 degree oven for 10 to 15 minutes or until browned.
Refrigerate dough for at least ... brush on beaten egg around outside of each circle. ... minutes. These may be frozen, then heated in microwave.
Combine cream cheese and 1/2 ... of circle with egg, and fold dough in ... remaining egg. Place turnovers 1 inch apart on ungreased ... minutes. Yield: 3 dozen.
In large bowl with mixer ... circles with some egg. Fold dough over filling. ... prick top. Place turnovers on ungreased cookie sheet, brush ... bake a bit longer.
80. FILLED TURNOVERS
Mix shortening, sugar, eggs, and vanilla. Blend in ... for 8-10 minutes or until a very light golden brown. Remove immediately from pan. Cool.
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