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Results 71 - 80 of 114 for turnip stew
71. HEARTY BEEF STEW
Heat oil in a large ... any. Add onions, turnips, carrots, and potatoes to ... parsley. Taste and add more salt if necessary. Makes 8 servings.
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
73. VENISON STEW
Cut venison in cubes, roll in flour. Brown in a small amount of oil in a heavy skillet. Add boiling water, pepper to browned meat, cover ...
Warm the frying pan according to the general rules of roasting without any fat. Roast the cut-up meat. Add the finely minced vegetables and ...
In large skillet heat oil ... onion, celery, potatoes, turnips and rutabaga. Simmer covered 45 ... thickened. Serve with cornbread or biscuits.
1. Pat meat dry with ... minutes. Add potatoes, turnips and celery; simmer, covered, for ... Slowly stir into stew. Cook and stir for 2 minutes.
1. Shape ground beef into a large patty in a kettle or Dutch oven; brown 5 minutes on each side, then break up into chunks; push to one ...
Place chicken, breast side down, ... carrots, parsnips and turnips. Cover with lid or ... combined in a casserole dish instead of separate bowls.
Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and ...
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
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