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turkey pasta
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Results
71 - 80
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134
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turkey pasta
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71.
GARDEN PASTA SALAD
Cook
pasta
in boiling water. Drain, but ... dressing. Add meat and cheese, olive, parsley or basil. Chill until ready to serve. Serves 6 to 8.
Ingredients: 7 (cheese .. ham .. optional .. pasta .. vegetables ...)
72.
SKILLET TOMATO BEEF PASTA
Cook
pasta
according to package directions and ... Parmesan cheese if desired. Prep time: 5 minutes. Cook time: 15 minutes. Yield: 4 to 6 servings.
Ingredients: 5 (onion .. turkey ...)
73.
CHICKEN & PASTA CASSEROLE
Cook noodles to desired tenderness, drain. Mix soup and sour cream, add milk to make about 2 cups sauce (a gravy consistency). Stir all ...
Ingredients: 10 (cream .. milk .. noodles .. peas .. soup .. top ...)
74.
GARDEN PASTA SALAD
Cook
pasta
according to package directions. Drain ... cheese, olives and parsley or basil if desired. Chill until ready to serve. 6-8 servings.
Ingredients: 7 (cheese .. ham .. pasta .. vegetables ...)
75.
STUFFED JUMBO PASTA SHELLS
Brown sausage and
turkey
in large fry pan; drain. ... When ready to serve, microwave on high 2 minutes. (Can be made ahead for party appetizer.)
Ingredients: 8 (cheese .. egg .. sausage .. shells .. turkey ...)
76.
HIDDEN VALLEY RANCH EASY PASTA SALAD
Toss all ingredients in a bowl. Chill until ready to serve.
Ingredients: 5 (strips .. vegetables ...)
77.
GARDEN PASTA SALAD
Cook
pasta
according to package directions. Drain ... olives, and parsley or basil if desired. Chill until ready to serve. Yield: 6-8 servings.
Ingredients: 7 (cheese .. ham .. pasta .. vegetables ...)
78.
HIDDEN VALLEY RANCH EASY PASTA SALAD
Toss all ingredients in a bowl. Chill until ready to serve. Serves 8 to 10.
Ingredients: 5 (strips ...)
79.
NOT LEFTOVERS PASTA SALAD
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Ingredients: 11 (as: .. avocado .. cheese .. meat .. olives .. pasta ...)
80.
HIDDEN VALLEY RANCH EASY PASTA SALAD
Toss all ingredients in a bowl. Chill until ready to serve. Serves 10-12.
Ingredients: 5 (onions .. strips ...)
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