| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for turkey noodle soup
Combine the soup with milk and add chicken, noodles, carrots, onion, celery, salt ... bit more milk can be added as it bakes to keep it moist.
Cook egg noodles; drain. Place noodles in ... cooked chicken or turkey and broccoli. Top with half the cheese. Blend soup with milk; pour over. Sprinkle ... onions and continue baking.
Blend milk and soup, stir in beaten eggs. Add noodles, cooked and drained. Add turkey, bread crumbs and butter. ... serve. Makes 6 to 8 servings.
Saute onions, green peppers and ... chicken, mushrooms and soup. Line pan with 2/3 of noodles and cover with meat mixture. ... Makes 9x13 cake pan.
Cook celery and onion in ... brown. Blend in soup and milk; add turkey and pimiento. Meanwhile, cook noodles as directed on package. In ... browned. Makes 6 servings.
76. NOODLE CASSEROLE
Bring 4 cups water to boil; plus 1 teaspoon salt and 1 tablespoon oil. Cook and rinse in hot water. Partly cook butter, onion, and celery. ...
Add: Mix together #1 then add remaining ingredients. Pour in 9x13 pan. Bake 40-45 minutes, 350 degrees. Serves 8.
Blend milk into mushroom soup; add beaten eggs. Stir in noodles, turkey, bread crumbs, cheese, green ... or ham may be substituted for turkey.
Blend milk into soup. Stir in eggs, add remaining ingredients. Pour into baking dish. Bake 1 hour at 350 degrees.
Blend milk into soup. Stir in eggs. Add ... Bake in moderate oven (350 degrees) for 35 minutes until knife inserted in center comes out clean.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables