8 oz. (6 c.) egg noodles
2 c. diced cooked chicken or turkey
6 servings broccoli, cooked and drained
8 oz. cheddar cheese, shredded
2 cans condensed cream of chicken soup
1 soup can milk
1 (3 oz.) can French fried onions

Cook egg noodles; drain. Place noodles in buttered pan or casserole; cover with cooked chicken or turkey and broccoli. Top with half the cheese. Blend soup with milk; pour over. Sprinkle on remaining cheese. Bake at 350 degrees for 25 minutes. After 15 minutes, top with French fried onions and continue baking.