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tuna melts
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tuna melts
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71.
TUNA CRUZ MELT
In medium bowl, flake
tuna
. Add chiles, olives, mayonnaise, ... Sprinkle each with green onion. Serve open face or fold over. Yield: 4 servings.
Ingredients: 8 (cheese .. mayonnaise .. salt .. tortillas ...)
72.
TUNA DOODLE MELTS
Place
tuna
in bowl and break up ... muffin halves and broil until hot and bubbly. Add cheese slices the last minute. May be heated in microwave.
Ingredients: 8 (celery .. cheese .. mayonnaise .. onion .. split ...)
73.
TUNA MELTS
Heat oven to 375 degrees. ... rolls with 1/3 cup
tuna
mixture. Wrap in foil. Bake 20 to 25 minutes until thoroughly heated. Makes 4 sandwiches.
Ingredients: 6 (mayonnaise .. split ...)
74.
TUNA AND CHEESE MELT
Prepare your favorite
tuna
salad style. I use relish ... bake at 450 degrees for 10 minutes or grill on the top of the stove. Serve immediately.
Ingredients: 9 (cheese .. face .. mayonnaise .. mustard .. onions ...)
75.
TUNA MELTS
Combine 1/2 cup of the ... mayonnaise. Stir in
tuna
, water chestnuts and chives. ... seconds more or until process cheese spread
melts
. Serves 4.
Ingredients: 6 (chives .. mayonnaise .. spread ...)
76.
TUNA MELT
Spread on buns; bake at 400 degrees for about 10 minutes or until cheese is bubbling.
Ingredients: 6 (cheese .. parsley .. soup ...)
77.
TASTY TUNA MELT
Combine ingredients. Spoon onto toasted English muffin bread and top with American cheese. Broil. Makes 1 serving.
Ingredients: 4
78.
TUNA MELTS
Mix all ingredients. Spread on bread or buns. Broil until golden brown and bubbly, approximately 3-5 minutes.
Ingredients: 6 (buns .. cheese .. onion .. pickles .. tuna ...)
79.
TUNA - CHEESE MELT
Combine first 6 ingredients. Toast ... halves. Layer on each: 1/4 of
tuna
mixture, a tomato slice and a slice of cheese. Microwave 20 seconds.
Ingredients: 9 (bread .. salt ...)
80.
TUNA MELT
Combine all ingredients except cheese, mixing lightly. Split buns and scoop center discarding the inside. Fill center with mixture and top ...
Ingredients: 11 (buns .. cheese .. eggs .. mayonnaise .. olives ...)
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