Results 71 - 80 of 126 for trifle custard

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Break cake into small pieces and place in glass bowl. Sprinkle with whiskey then layer 1/2 of the pudding, then berries or cherries. Repeat ...

72. TRIFLE
Line a crystal bowl with ... Sprinkle almonds. Add custard. Can add layers depending ... serving, pile whipped cream on top and garnish with fruit.

Slice pound cake and spread ... sherry. To prepare custard stir together the egg yolks ... Decorate top of trifle with the whipped cream. You ... of almonds for decoration.

74. TRIFLE
Combine flour and 1/2 of ... To assemble in trifle dish: Spread cake layers with ... 1/2 of the custard. Repeat same process for ... Refrigerate for 8-12 hours.

Take jelly rolls from pack ... set, make up custard according to instructions on packet. ... let set separately if so desired. It's delicious!



Prepare vanilla cream custard sauce. Coat 1/2 of the ... custard sauce. Chill. Just before serving, top with whipped cream and maraschino cherries.

In 2 quart glass serving ... a layer of custard sauce. Keep layering in that ... 25 minutes. Stir in vanilla. This can be made ahead. Serves 8.

Line deep glass bowl with ... a while. Prepare custard (sweeten a bit, if desired) ... still hot over trifle mixture. Chill. Lightly whip cream ... almonds, cherries and angelica.

Prepare custard. Coat 1/2 of the ... macaroons. Repeat custard layer. Chill. Just before serving, top with whipped cream and maraschino cherries.

Line bottom and sides of ... Pour 1/2 vanilla custard sauce over lady fingers, sprinkle ... fingers. The lady fingers should be plain, not filled.

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