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Results 71 - 80 of 123 for tostada
1. Prepare fajitas and chop. Prepare tostadas shells, refried beans, lettuce, tomatoes, ... the middle of the tostada. 4. Makes 4 to 6 servings.
72. TOSTADAS
Soak pinto beans overnight in water, then cook several hours. Add water as needed. Cook beans about 4 hours until tender. Add garlic ...
73. TOSTADAS - QUICK
Preheat oven to 350 degrees. Spread butter lightly on tortillas. Place on baking sheet to bake 10-15 minutes. When crisp spread with ...
74. TOSTADA PIZZA
Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine Bisquick and the 1/2 cup water. Stir with fork until dough follows fork ...
75. TOSTADA QUICHE
Preheat oven to 400 degrees. Bake shell 7 minutes. Mix avocados, garlic, lemon juice, 1 chopped tomato, 1 tablespoon chilies and pepper ...
76. TOSTADA SOUP
Brown meat with onion in 3-quart saucepan; drain well. Drain and chop tomatoes, reserving juice. Add tomatoes and juice to saucepan with ...
Combine lime juice, water and 1/2 teaspoon salt in a glass bowl. Soak fish in this mixture for 5 hours, refrigerated, stirring ...
78. TOSTADA QUICHE
Preheat oven to 400 degrees. Let frozen pastry shell stand at room temperature, 10 minutes; do not prick the pastry shell. In a small bowl, ...
79. WALKING TOSTADA
Prepare Walking Tostada in layers, beginning with refried ... 13 inch pan or any large, 2 inch high dish. Serve with nacho chips. A great dip!
Brown ground beef and onions, drain excess fat. Add remaining ingredients and simmer for one hour. Accompaniments: 1 lb. shredded Sharp ...
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