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Results 71 - 80 of 308 for toppings sugar
Mix graham crackers and butter; ... Spread mixture over crust. Layer bananas and crushed pineapple. Top with Cool Whip. Garnish with chopped nuts.
Mix package of vanilla pudding ... baked pie shell. Sprinkle chopped nuts on top or cover top with additional Cool Whip. Refrigerate. Serves 8.
Combine dry lemonade and pudding mixes in a large bowl. With mixer on low speed, add 2 c of milk to the dry ingredients. In a small bowl, ...
Mix instant pudding and milk ... bananas, as many as you wish. Pour into container. Put remainder of Cool Whip on top. Crumble graham crackers on top.
Preheat oven to 350°F. In ... Fold in whipped topping. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in ...
Make the pudding as directed; add pecans. Place into baked pie shell and top with a thin layer of Cool Whip.
Mix all ingredients. Bake in greased pan at 325 degrees for 40 minutes. Combine all topping ingredients in pan and bring to boil. Pour over ...
Pour milk into large mixing ... the cake slices. Top with the remaining cake slices; ... desired. Refrigerate until ready to serve. Makes 12 servings.
Mix pudding from directions on ... (this can be layered if you have enough mixture). TOPPING: Lite cherry pie filling. Spread over top of mixture.
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