| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 348 for top fried chicken
Salt chicken pieces to taste. In plastic ... frequently so that they do not burn. Cook for approximately 20 minutes, or until flesh of chicken is firm.
Heat oven to 375 degrees. ... mix well. Arrange chicken on rice mixture, skin side ... 1 hour or until chicken is tender. Yields: 5-6 servings.
Crush stuffing well with rolling ... wax paper. Dip chicken in butter, then stuffing mix. ... left from dipping. Bake at 350 degrees for 1 hour.
Mix chicken, cornstarch and 1/2 teaspoon ... Stir in soy sauce. Add chicken mixture, eggs, green onions and white pepper. Stir-fry 30 seconds.
Mix chicken, cornstarch and 1/4 teaspoon ... stir fry 1 minute. Stir in soy sauce. Add chicken mixture, eggs, green onions; stir fry 30 seconds.
Mix chicken, cornstarch and 1/4 teaspoon ... Stir in soy sauce. Add chicken mixture, eggs and remaining ingredients. Fry 30 seconds. 4 servings.
Brown chicken in skillet. Mix all ingredients and pour over chicken. Cook 45 minutes covered, low boil.
Pound steak 1/4 inch thick. Cut in serving pieces. Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot ...
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese, and 1/2 can French fried onions. Spread mixture into a ... biscuits are golden. Top lattice with remaining cheese and ... onions are lightly browned.
80. CHICKEN STIR FRY
Fry chicken chunks in 1-2 tablespoons butter. Add broccoli tops, onion, flour, sweet/sour sauce, ... tenderness. Serve on rice or chow mein noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables