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Results 71 - 80 of 2,880 for tomatoes stew
Cut round steak, onion and carrot into small pieces and boil. Add rice. When rice is tender, add remaining ingredients. Amount of water ...
Boil tomatoes, add Jello to dissolve. ... dressing and beat well using mixer. Add vegetables and place in lightly greased mold. Chill until firm.
73. TOMATO BEEF STEW
Mix all ingredients and cook for about 2 hours or when the meat is done. Better yet, put it in the crock pot on low for about 8 hours.
Mix 1 (4 ounce) package raspberry Jello (no sugar) and 1 cup boiling water. Add: Mix; pour into mold. Refrigerate to set.
Mix the Jello and hot water until dissolved. Set aside to jell slightly. Add the chopped vegetables and the mayonnaise to the Jello ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... ingredients. Simmer again. Add more water, if necessary, to cook tortellini.
Saute onion in butter in medium saucepan. Add tomatoes. Stir well and add ... Bring to slow boil and then simmer. Add milk and allow to reduce.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... additional hour, adding more water as necessary to cook tortellini.
79. STEWED TOMATOES
Prepare tomatoes, onion, and pepper. Mix ... Stir in whole wheat bread crumbs and heat. Remove bay leaf and season to taste with pepper. Serves 4.
80. STEWED TOMATOES
Core and crush lumps out tomatoes. In a saucepan on ... casserole dish. Add bread crumbs until liquid is absorbed. Bake at 325 degrees for 20 minutes.
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