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Results 71 - 80 of 1,180 for tomato sauce meatloaf
Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.
72. ROMA MEAT LOAF
Mix first seven ingredients with tomato sauce. Place on wax paper. ... 15 minutes. Cook together for 15 minutes before you put it on meat loaf.
73. MEAT LOAF
Mix and combine meat with ... small can of tomato sauce. OPTIONAL: Add carrots, potato ... sides and bake at 350 degrees for 45 minutes to an hour.
74. MEAT LOAF
Mix sauce ingredients together in separate bowl ... loaf mixture by making grooves across top. After sauce added, bake at 300°F for one hour.
75. MEATLOAF
Top loaf with remaining 1/4 can of tomato sauce. Combine all ingredients. Form ... degrees for 1 1/2 hours. Remove cover to brown for 15 minutes.
76. DUTCH MEATLOAF
In bowl, combine meat, soup, ... 1/2 hours. After meatloaf has gone in oven, prepare sauce with which to baste meat ... 15 minutes as it cooks.
Grate cheese and set aside. ... egg, bread crumbs, tomato sauce, salt, pepper and oregano. ... minutes, depending on degree of rareness desired.
78. MEAT LOAF
Reserve 1/2 can of sauce for topping. Soak crackers in ... lightly greased casserole. Spread reserved sauce on top. Bake at 350 degrees for 1 hour.
Melt a dab of butter ... the can of tomato sauce, pepper and a dash ... remainder of tomato sauce over the loaf. Continue cooking for 20 more minutes.
Mix meat, eggs, bread crumbs, tomato sauce, MSG, water and soup ... ketchup to transform ground beef into a superb dish. I like tomatoes and thyme!
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