Results 71 - 80 of 230 for tomato chicken curry

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Clean and wash the chicken. In a large, deep ... brown. Add yogurt, tomato paste and all the spices. ... cut spinach instead of the mushrooms.

Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...

Keep soup in refrigerator 3 ... bowl. Stir in curry powder and watercress. Mix with ... serving with cherry tomato slices. Makes 2 to 3 servings.

Lightly brown onion and celery ... in flour. Add chicken broth and stir until thickened. Add tomato juice and seasonings. Add cubed ... over rice. Serves 6.

Remove skin from chicken drumsticks. Heat oil in frying ... thickened slightly, then add chicken and simmer until chicken is tender. Serves 8.



Simmer onions and celery in ... and tender. Add chicken stock, flour mixed with a ... in well. Add tomato juice and seasonings. When all ... rice. Serves 6 bountifully.

Heat oil in big pot ... Then add the chicken and continue cooking for 3 ... rest of the ingredients. Adjust seasoning and serve with steamed rice.

Spray frying pan with Pam. Cook chicken until very lightly brown (it ... minutes to 1 hour. Add nuts and currants just before serving over rice.

Puree onions, garlic and ginger ... Now add the chicken and cover it with tomatoes, ... (fresh). Serve with white rice and garden salad. Serves 6-8.

In saucepan cook onion in ... 10 minutes. Arrange chicken in baking dish. Pour sauce ... with Parmesan cheese. Serve over egg noodles. Serves 4-6.

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