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Results 71 - 80 of 6,890 for tomato casseroles
Wash tomatoes and slice 1/2" ... pepper and coat tomato slices. Then, saute quickly in ... oven and sprinkle with chopped parsley. Serves 6 to 8.
Place bread slices in greased baking dish (2-quart size), top with slices of cheese and cover with layer of tomatoes; repeat 3 more times. ...
Pour 1/2 cup of the sauce into a 12 x 7 x 2 inch baking dish. Cut eggplant into halves lengthwise and crosswise into 1/4 inch slices. Layer ...
Melt butter in saucepan. Saute onion and pepper in saucepan. Add salt, black pepper, basil and flour to onion and pepper mixture. Add the ...
In large pot or fry pan, saute onion in butter in soft, stir in zucchini, saute until soft, stir in remaining ingredients except crackers ...
Brown chops in small amount of oil in a skillet; remove from skillet and drain well on paper towels. Sprinkle with salt and pepper. Saute ...
Mix all ingredients well. Put in casserole and in oven cook at 350 degrees until tender, about 1/2 hour.
Combine in lightly greased casserole. Bake 300 degrees for 3 hours. Stir occasionally. Serves 4.
Brown first 3 ingredients. Add all other ingredients. Put in buttered casserole dish. Bake at 350 degrees for 45 minutes.
Brown meat and onions; drain off fat. Add soup, seasonings, sugar, cream cheese, simmer 15 minutes. Cook noodles in salt water and drain. ...
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