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Results 71 - 80 of 196 for toasted coconut cake
Preheat oven to 350 degrees. ... beaten egg yolks, toasted coconut, whipping cream, vanilla and ... carefully. Eat slowly and enjoy. Serves 10.
Start with room temperature ingredients. ... Add vanilla and coconut extracts. Now coconut and pecans. ... out clean. Cool in pan for 15 minutes.
73. PINA COLADA CAKE
Combine all ingredients in large ... Whisk cream of coconut in large bowl until smooth. ... assemble place 1 cake layer on serving plate. Spread ... 1 hour or overnight.
In 13 x 9 inch baking pan, bake cake according to package directions. Meanwhile, ... Before serving, sprinkle with coconut and chopped walnuts.
In 13x9 pan, bake cake to directions. Combine pineapple with ... thick. Spread over cake. Refrigerate 24 hours before serving. Makes 16 servings.
76. PINA COLADA CAKE
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 of can of cream of coconut, 1/2 cup rum, oil ... with whipped cream, toasted coconut and cherries. Store in refrigerator.
Prepare cake in 9 x 13 pan ... Spread prepared pudding over cake. Chill just before serving, cover with whipped cream and sprinkle with coconut.
78. WHISKEY CAKE
Beat eggs. Add milk and oil. Beat well. Add cake mix and pudding. Beat well ... mix over cake. (Keep mix warm over oven pilot so it will pour.)
Make cake according to package directions. When ... condensed milk and coconut. Let cake cool. Spread on Cool Whip and sprinkle with toasted coconut.
In a 13 x 9 ... and floured, bake cake according to directions on package. ... sets. Before serving, sprinkle the cake with the toasted coconut.
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