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Results 71 - 80 of 93 for toast crunch
Cook the syrup, sugar and butter over medium in saucepan. Stir until it boils. Let boil 1 minute. Remove and stir in cereal and nuts. ...
Combine all ingredients and chill. Serve on bed of lettuce.
TOASTED OATS: 1 to 2 cups oats on ungreased cookie sheet. Bake in preheated 350 degree oven 15 to 20 minutes until light brown, cool. Store ...
Cream butter until light. Gradually beat in sugar; beat in eggs, one at a time. Add milk and vanilla, then flour, baking soda, baking ...
Combine all ingredients, mix well. Store in tightly covered container in refrigerator. Can be stored up to 6 months in refrigerator in ...
Toast pecans and almonds in 325 ... popcorn and nuts, mixing until evenly coated. Spread onto baking sheet. Let stand 1 hour and break into pieces.
Melt butter over low heat in a 2 quart saucepan. Add sugar. Stir constantly until sugar is melted. Add water and corn syrup. Continue ...
Makes 9 inch pie. Sprinkle 6 tablespoons coconut in bottom of baked pastry shell; cover with softened sherbet. In mixing bowl, beat cream ...
79. MOLASSES CRUNCH
Into a medium saucepan turn the chocolate, molasses, butter and water. Stir constantly over low heat until chocolate and butter melt. ...
This is quick, easy and ... nuts. When firm, invert crunch and cover with remaining chocolate. Sprinkle remaining nuts over top. When firm, break.
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