| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 392 for toast crackers
Ingredients for 12 servings: Preheat oven to 425 degrees. Combine all crust ingredients. Press into bottom of 10-inch springform pan. Bake ...
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. In another bowl, beat cream cheese. Add to ...
Microwave cream cheese on 50% ... with bacon and cracker crumbs. Makes 2 cups. Cut ... degrees for 8 - 10 minutes until crisp. Serve with hot dip.
Dip: Microwave cream cheese on ... combined bacon and cracker crumbs. Crisps: Preheat oven to ... 8-10 minutes or until crisp. Serve with dip.
75. CHEESE FONDUE
Mix mustard, paprika and cayenne pepper. Stir in cream and Worcestershire sauce. Heat over low heat until hot. Add American cheese, ...
Unwrap caramels; combine caramels and ... 8 hours. GRAHAM CRACKER CRUST: Combine crumbs and butter, ... Bake at 350 degrees for 6 to 8 minutes.
Cut crusts from bread and ... Beat in egg and butter and cook, stirring, about 5 minutes. Serve on toast with sprinkling of paprika. Serves 6.
78. MARVELOUS CRUNCH
Place pretzels and combination of nuts and cereals in dry, large brown paper bag. Add dried dill and dry Ranch dressing. Fold down top of ...
79. FLUFFY PIE
In a large bowl, beat condensed milk whipped topping and lemon juice with an electric mixer for 2 minutes on medium speed. Stir in crushed ...
80. PUMPKIN DESSERT
Combine first 3 ingredients and press into a 9 x 13 inch pan. Combine cream cheese, eggs and sugar; beat until fluffy. Spread over crust ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables