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Results 71 - 80 of 136 for thick chunky salsa
71. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
72. MEXICAN LASAGNA
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... Bake at 350 degrees for 30 minutes. Top with lettuce, salsa and sour cream.
73. TACO DIP
Cream together sour cream, cream ... large platter. Spread salsa thinly on top of cream ... in order. Serve with your favorite tortilla chips.
Blend 1 (16 ounce) can ... Top with thawed guacamole, salsa and sour cream and shredded cheese. Garnish as desired. Serve with tortilla chips.
75. TACO PIE
Mix Bisquick, refried beans and water together. ... inch pie plate. Layer hamburger, salsa and cheese. Bake at 375 degrees for 25 to 30 minutes.
Mix all ingredients except for 8 oz. salsa, sour cream and cheese. ... of salsa, put cheese on top of sour cream. Bake an additional 20 minutes.
Into a large bowl, squeeze lime juice; stir in salsa, oil, chili powder. Add ... room temperature or cover and refrigerate to serve chilled later.
Combine beans, biscuit mix and ... beans. Top with salsa. Bake at 375 degrees ... cream. Yield: 6 servings. Have big eaters? - Yield 4 servings.
79. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
80. LAYERED TACO DIP
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