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Results 71 - 80 of about 880 for the dill pickle
Boil 2 cups salt and ... pot, stirring until the salt is completely dissolved. Allow ... are present, the pickles can become soft and mushy.. ... peppers, garlic buds, dill, and pickling spice blend ... more dill as desired.
72. DILL PICKLES
Wash cucumbers; cut lengthwise halves. ... about 2 tbsp. dill seed and 3 peppercorns to ... minutes. For dill pickles, start to count processing ... bath. USE LEVEL MEASURES.
73. DILL PICKLES
Scrub cucumbers with brush, cutting ... crock with 1/3 dill. Put 1/2 of the pickles in crock. Add 1/3 more ... put into a jar and refrigerate.
Wash beans, drain. Trim ends. ... water, vinegar, salt, dill weed, cayenne and garlic; bring ... (Start timing when water returns to boil.) Makes 4.
Drain 1 quart dill pickles (do not rinse). Quarter the pickles. Combine 3/8 cup of ... through strainer, reheat, then pour over quart of pickles.
Drain and cut lengthwise, 2 quarts dill pickles and soak in water overnight. In the morning, make brine by adding ... about 2 weeks before serving.
77. DILL PICKLE SOUP
Warm broth in a saucepan. ... skillet and saute pickles and carrot. Add flour, stirring ... pickle juice and dill weed. Add some of the broth to the sour cream ... Serves 6 to 8.
Soak cucumbers, cut into spears ... several bunches of dill. Let come to a ... and pour over pickles. Seal. Water bath for ... returned to a boil.
79. DILL PICKLES
Wash cucumbers, cut in lengthwise ... Add 2 tablespoons dill seeds and 3 peppercorns to ... unless closures are self sealing type. Makes 7 pints.
Rinse dill juice from pickles and then soak pickles in ... hours. Drain. Bring the sugar, vinegar and 1 cup ... a couple of days before eating.
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