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Results 71 - 80 of 1,900 for the beef roast
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...
Combine all ingredients except tenderloin. Place tenderloin in pan, cover with marinade and refrigerate about 4 hours. Grill over hot coals ...
Put vegetables in bottom of ... then put in beef. Add water mixed with ... Remove foods from the pot, leaving the juices. Prepare ... boils, about 15 minutes.
In a small saucepan cook the shallots in 2 tablespoons of ... a roasting pan roast it in a preheated 500 ... serve it with the sauce. Serves 8.
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or ...
Wipe with a damp paper ... and salt and brush with Kitchen Bouquet. Roast in 500 degree oven for 20 minutes, for rare (I use a meat thermometer).
Bake 30 minutes at 500 ... minutes. Remove from oven; cover and let set for 30 minutes for medium rare. Bake for 40 minutes for more done roast.
Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 ...
Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
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