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tenderloins rice
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71 - 80
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tenderloins rice
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71.
PORK CHOP & RICE CASSEROLE
Brown pork and put in ... Sprinkle with raw
rice
. Dissolve bouillon cubes in ... paprika. Cover tightly with foil. Bake at 350 degrees for 1 hour.
Ingredients: 8 (cubes .. paprika .. rice .. tenderloins ...)
72.
TERIYAKI STIR-FRY
Have butcher cut
tenderloin
in 1/4-inch strips. Combine next ... Combine vegetables and
rice
, tossing gently; place on ...
rice
. Yield: 6 servings.
Ingredients: 14 (cornstarch .. flowerets .. oil .. sauce ...)
73.
POT OF GREEN
Cube pork, discarding fat. Dredge ... tender. Add liquid and simmer, covered, for 2 hours. Stir occasionally. Add beans. May be served over
rice
.
Ingredients: 14 (chilies .. cloves .. flour .. oil ...)
74.
PORK CASSEROLE
Mix all together except chops. ... degrees. I put half of onion soup mix on top of pork. I also used seasonings in
rice
packet, put in soup mixture.
Ingredients: 10 (celery .. chestnuts .. milk .. mushrooms .. onions ...)
75.
PORK CHOPS AND AMBER RICE
Brown pork chops, season with salt and pepper. Place
rice
in baking dish, pour orange ... degrees for 45 minutes. Uncover and bake 10 minutes longer.
Ingredients: 5 (juice .. rice .. soup .. tenderloins ...)
76.
BEEF ALA NORMANDY
Dip strips of beef in ... uncovered at 375 degrees for at least 45 minutes. (Can be cooked for as long as 1 1/2 hours.) Serve over
rice
. Serves 6.
Ingredients: 11 (broth .. flour .. juice .. rice .. salt .. sherry ...)
77.
TURKEY SAUTE
Cook turkey and garlic in ... melted. Serve over
rice
. Top with pecans. Makes ... until process cheese spread is melted. Continue as directed.
Ingredients: 7 (cubes .. pecans .. rice .. vegetables ...)
78.
TAMALES
Cook
rice
. Cut core out of ... roaster. Sprinkle red pepper on top. Bake covered at 350 degrees for 3 hours. Serve with French bread. 20 servings.
Ingredients: 9 (cabbage .. juice .. pan ...)
79.
BARBEQUE PORK
In large glass dish, mix all ingredients. Add pork. Refrigerate overnight uncovered. Roast on rack with 1 inch water at 350 degrees for 1 ...
Ingredients: 9 (garlic .. ketchup .. salt .. sauce .. sugar ...)
80.
TOMATO-Y WILD RICE CASSEROLE
Brown pork chops on both ... onion and wild
rice
over pork chops and drippings ... until
rice
is tender and liquids are absorbed. Serves 4 to 6.
Ingredients: 8 (juice .. rice .. salt .. slices .. sugar ...)
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