Results 71 - 80 of 122 for tenderloins rice

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Brown pork and put in ... Sprinkle with raw rice. Dissolve bouillon cubes in ... paprika. Cover tightly with foil. Bake at 350 degrees for 1 hour.

Have butcher cut tenderloin in 1/4-inch strips. Combine next ... Combine vegetables and rice, tossing gently; place on ... rice. Yield: 6 servings.

Cube pork, discarding fat. Dredge ... tender. Add liquid and simmer, covered, for 2 hours. Stir occasionally. Add beans. May be served over rice.

Mix all together except chops. ... degrees. I put half of onion soup mix on top of pork. I also used seasonings in rice packet, put in soup mixture.

Brown pork chops, season with salt and pepper. Place rice in baking dish, pour orange ... degrees for 45 minutes. Uncover and bake 10 minutes longer.



Dip strips of beef in ... uncovered at 375 degrees for at least 45 minutes. (Can be cooked for as long as 1 1/2 hours.) Serve over rice. Serves 6.

Cook turkey and garlic in ... melted. Serve over rice. Top with pecans. Makes ... until process cheese spread is melted. Continue as directed.

78. TAMALES
Cook rice. Cut core out of ... roaster. Sprinkle red pepper on top. Bake covered at 350 degrees for 3 hours. Serve with French bread. 20 servings.

In large glass dish, mix all ingredients. Add pork. Refrigerate overnight uncovered. Roast on rack with 1 inch water at 350 degrees for 1 ...

Brown pork chops on both ... onion and wild rice over pork chops and drippings ... until rice is tender and liquids are absorbed. Serves 4 to 6.

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