| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 293 for tenderloins in cream
Preheat oven to 350 degrees. Melt stick of butter in large covered casserole dish in ... chicken, then spoon cream of chicken soup evenly over ... in 350 degree oven.
Thinly slice tenderloin. Brown in skillet and remove. Sauté onion ... Sprinkle lightly with garlic powder. Bake at 350°F for 40 to 45 minutes.
1. Preheat oven to 350 ... 2 tablespoons butter in a large skillet over medium ... small bowl, combine cream and cornstarch; stir cornstarch mixture ... servings. Variation: Pork-loin tenderloin is now easily obtainable from ... makes a tasty alternative.
Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. ... tightly, do not peek. Bake at 300 degrees for 3 hours. Serve over noodles or rice.
Pour rice in bottom of greased casserole. Mix ... 350 degree oven. Now remove cover and bake 1/2 hour longer until brown. Serves 6 generously.
Simmer the beef in salted water until tender, about ... cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
Cut beef steaks into chunks, ... pepper, if used, in boiling salted water until tender-crisp, ... liking. Meanwhile, pour cream into a heavy saucepan. Add ... per serving. Serves 4.
78. BEEF STROGANOFF
Cut meat across the grain ... 1/4 cup butter in large skillet. Cook and stir ... Stir in sour cream and heat through. Cook noodles ... with Stroganoff. Serves 6-8.
Pour oil in pan and set on medium ... and water and pour over meat in crockpot. Add onions, carrots, and potatoes. Simmer 3 hours or until done.
80. BEEF STROGANOFF
Cut meat across the grain ... 1/4 cup butter in large skillet. Cook and stir ... Stir in sour cream; heat through. Cook noodles ... with stroganoff. 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables