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Results 71 - 80 of 159 for tenderloin marinade
In a shallow baking dish, ... Remove pork from marinade. Discard marinade. Place pork ... loosely with foil. Let stand 10 minutes before slicing.
Make marinade - brush over meat for ... in a slow oven (300 degrees) until tender, about 1 3/4 hours. Baste frequently with marinade. Serves 6.
Trim fat from tenderloin. Place into shallow dish. ... Lift meat from marinade and place on rack in ... the ingredients for 3 pounds tenderloin.
Trim fat from tenderloin. Place into shallow dish. ... Lift meat from marinade and place on rack in ... wild rice, carrots and broccoli. Serves 4.
Salt and pepper to taste ... (small). Cut pork tenderloin into 3 inch cubes and ... Remove meat from marinade (reserve) and put 5 or ... Serves 6 to 8.
Rinse tenderloin and pat dry. Mix soy ... degrees. Pour of marinade and reserve. Spoon 1/4 cup ... with fancy mustard for a tasty hors d'oeuvre.
Stir together soy sauce, hoisin, ... mix well. Place tenderloins in a shallow dish. Pour ... Remove meat from marinade and place on a rack ... serve with extra marinade.
Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place tenderloin and marinade in a ziploc heavy-duty plastic ... much of a flavor.
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... Remove tenderloins from marinade. Discard marinade. Spread stuffing ... 4 to 6 servings.
Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... Remove tenderloins from marinade, discarding marinade. Grill tenderloins, ... baste tenderloins as desired.
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