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Results 71 - 80 of 84 for tea fruit juice
Boil together for 10 minutes: ... add the grape juice, cold water, lemon juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice.
72. FRUIT PUNCH
Heat water to a hard boil over tea. Cover container and steep ... Chill thoroughly. Combine juices and water with chilled tea ... substituted for pineapple juice.
73. FRUIT PUNCH
Squeeze oranges and lemons; cover ... syrup; add a tea and fruit. Add ginger ale just ... crowd at my graduation party just couldn't get enough.
74. FRUIT-PUNCH
Stir juices, tea, and sugar together until sugar melts. Add ginger ale just before serving.
Make syrup by boiling sugar ... 10 minutes. Add tea, fruit juices, pineapple and strawberry syrup. ... block of ice and add cherries. Serves 10.
1. Pour boiling water over tea bags. Steep for 5 minutes. ... cold water and fruit juices. Chill for 1 hour. ... slice and mint sprig, if desired.
77. MIXED FRUIT MOLD
Dissolve gelatin in orange soda and pineapple juice. Add remaining ingredients. Mix and refrigerate.
78. FRUIT PUNCH II
This can be mixed and kept in refrigerator several days. Before serving add 4 quarts of ginger ale.
79. HOT FRUIT PUNCH
Simmer water, cinnamon, and cloves for 20 minutes. ... stir to dissolve. Add juices and tea. Steep 10 minutes. DO NOT BOIL! Strain. Serves 25.
Steep tea bags in 6 cups boiling ... ingredients with pineapple juice, frozen orange juice and ... refrigerator until ready to serve. Simmer to keep hot.
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