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Results 71 - 80 of 171 for tea ales
Combine sugar, water and lemon. Boil, then cool. Stir in tea and extracts. Chill. Add ginger ale just before serving. Makes 3 quarts.
72. FORTY LOVE PUNCH
In thermal jug combine tea mix, water, lemonade, orange juice ... tea and concentrates are dissolved. Stir in cranberry and ginger ale. Add ice.
73. WEDDING PUNCH
Combine sugar and 3 cups ... boiling water over tea leaves; cover and let steep ... coloring. Add ginger ale and enough ice cubes to keep chilled.
74. WEDDING PUNCH
Combine sugar and 3 cups ... boiling water over tea leaves. Cover and let stand ... and add ginger ale. Makes a little over a gallon. 50 servings.
75. CHRISTMAS PUNCH
Boil sugar and water together for sugar syrup. When cool, add tea, orange juice, and ginger ale. Makes 1 gallon.
76. FAVORITE PUNCH
Mix tea, cranberry juice and orange juice; cool and add cold ginger ale or 7-Up.
77. PARTY PUNCH
To make sugar syrup, combine ... 7 minutes. Steep tea for 5 minutes. Combine all ingredients except ginger ale. Add ginger ale just ... orange slices. Serves 50.
78. WEDDING PUNCH
FROZEN RING: 1 large can ... cups water over tea and steep for 5 minutes. ... mixture in punch bowl. Add chilled ginger ale and add frozen ring.
79. PARTY PUNCH
Combine boiling water and sugar; ... Add fruit juices, tea, and cold water. Add ginger ale just before serving. Pour over ... sprigs. Yield: 100 servings.
80. PARTY PUNCH
Mix first 7 ingredients together. Add ice ring or 2 trays ice cubes. Stir. Place sliced fruit in bowl. Mix. Serves about 50.
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