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Results 71 - 80 of 512 for tastes cakes
71. LANE CAKE
In double boiler, add sugar, ... vanilla. Beat with mixer until cool. Stir in raisins, nuts and coconut. Spread over "Basic Pound Cake Layers".
72. FRUIT CAKE
Flour fruit and nuts with ... paper. Pack fruit cake into pans tightly to remove ... the cake a nice texture.) Bake at 275 degrees for 3 hours.
Preheat oven to 350 degrees. ... or angel). Combine cake mix, 2 eggs, pumpkin and ... confectioners' sugar (about 1 1/2 cups) to give glaze consistency.
74. RED VELVET CAKE
Sift together dry ingredients. Add ... 350°F in large cake (two 9-inch) for 25 to ... beat until creamy. Add vanilla and nuts. Spread on cake.
Crust: Mix ingredients and pat ... at 350 degrees. Cake: Mix ingredients well and ... crushed pecans. Note: Cheese cake may be frozen for later use.
76. CRAB CAKES
Remove noticeable shells from crab ... 7 or 8 cakes. Fry in hot oil ... of pan (preferably an iron skillet), turning once. Serves 3 to 4 people.
Place shortening in mixing bowl. ... you a thicker cake layer. Mix until butter and ... more milk or sugar until you get the consistency you want.
Put berries in oblong type ... Pour on dry cake mix and scatter nuts over top. ... and drizzle over all. Bake approximately 1 hour at 350°F.
Make cake mix according to directions on ... part of liquid for raspberry Danish dessert. Fold in raspberries. Let cool; then spread over filling.
Follow instructions on cake mix box. Cool cake for ... Spread Cool Whip and coconut to taste on cake after refrigerated for 2 days. Serve and enjoy!
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