Results 71 - 80 of 103 for t bone

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Rinse chicken in brandy. Let set 30 minutes. Pour off and dry inside. Mix all but oil and paprika. With bird breast side down and back ...

Mix sour cream and rest of ingredients. Rub mixture on both sides of lamb. Place on cookie sheet. Cover loosely. Refrigerate 4 hours. Bring ...

Slice each chicken breast horizontally into 8 thin slices. Pound between waxed paper to flatten a bit. Strip off paper. Season with salt ...

Marinate lamb overnight in 1 cup white wine and 1 cup broth mixed with a little olive oil. The day of serving, drain lamb and pat dry. ...

Barbecue ham on indirect heat, fat side up. Combine all ingredients in bowl and stir well. This becomes ham glaze. Ham: 8 to 10 pounds, 12 ...



Put melted butter in bowl. Bread crumbs in another bowl. Lay clean chicken breast flat place slice of ham and slice of cheese on it. ...

Spray 9x13 inch pan with Pam. Lay dried beef in bottom. Wrap bacon around a 1/2 breast, lay on top of beef. Sprinkle spices over and ...

Melt butter and add stuffing and mix until lightly brown. Grease 9 x 13 pan, layer chicken. Top with cheese slice and mushrooms. Cover with ...

Cook steaks and keep warm. Saute mushrooms and onions in butter for 10 minutes. Add vermouth and cook another 5 minutes. Spoon over steaks. ...

Rub steaks with seasoning. Heat shortening in large skillet and brown meat on both sides. Remove meat from skillet and pour out most of the ...

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