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Results 71 - 80 of 450 for swiss steak tomatos
71. OVEN SWISS STEAK
On large baking pan, spread ... combine the reserved tomato juice, the A-1 Steak Sauce, and cornstarch. Mix thoroughly ... out and do fun things.
Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter ... to 4 hours (is more tender if left all day). Serves 4 to 6.
Cut steak in 4 serving pieces. Dredge ... add tomatoes. Do not stir. Cover and cook 10 hours on low. Just before serving, sprinkle with cheese.
74. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
75. SWISS STEAK
Cut steak into strips. Salt each piece, ... bouillon to taste. Cook on high for 4 to 6 hours or until meat is tender. Serve with white rice and corn.
76. SWISS STEAK
Brown steak in skillet. Drain oil and pour cans of soup over steak, and simmer covered about 30 minutes.
77. OVEN SWISS STEAK
Place steak in baking dish. Combine other ingredients and pour over steak. Cover and bake 2 hours at 350 degrees.
78. SWISS STEAK
Cut steak into serving size pieces. Mix ... is very tender; or it can be simmered on top of stove for 2 to 3 hours until steak is very tender.
79. SWISS STEAK
Pound seasoned flour into both sides of round steak (2 inches thick). Brown 2 ... cook slowly until tender, 2 1/2 to 3 hours. 8 to 10 servings.
80. SWISS STEAK
Brown round steak in hot oil. Put into ... 350°F for 2 hours. Remove foil, cover with grated cheddar cheese and place in oven till cheese melts.
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