| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 375 for swiss steak sauce
71. SWISS STEAK
Cut meat into slices about ... tomatoes and tomato sauce, if too thick, add ... approximately 2 hours. Serve over fluffy rice. Yield: 8 servings.
Pour oil in 7 1/2 ... oil heat, trim steak and pound 2 tablespoons flour ... Pour Hunts tomato sauce mixed with water over all. ... gravy. Makes 6 servings.
73. SWISS BLISS
Spread center of foil with butter. Cut steak in serving portions and arrange ... juice with Worcestershire sauce and cornstarch, salt and pepper. ... moderate oven, 365 degrees.
Mix dry mustard, salt and ... the flour. Roll steak in flour mixture and pound ... tomatoes, onions, Worcestershire sauce and brown sugar. Pour over ... hours in crock pot.
75. SWISS STEAK
Cut steak into serving size pieces. Dredge ... until smooth. Add to pan juices and bring to boil over medium heat. Cook and stir for 2 minutes.
76. SWISS BLISS
Brown round steak in vegetable oil sprayed pan ... 1 hour on top of stove or all day in crock pot. Serve over mashed potatoes, rice or noodles.
77. SWISS STEAK
Brown steak in small amount of oil ... steak. Pour tomato sauce over steak. Turn burner on ... serving sizes. Serve with gravy over mashed potatoes.
78. SWISS STEAK
Cut steak into 4 serving pieces. Dredge ... vegetables and Worcestershire sauce. Pour tomato sauce over ... may be doubled for 5-quart crock-pot.
Combine mustard and flour; pound into steak. Season with salt and ... Dutch oven. Add sauce: Combine all ingredients, pour ... are tender. Serves 6.
Pound 6 Tbsp. flour into sides of steak. Brown in hot fat. ... until tender. 2 - 2 1/2 hours. Uncover the last 15 minutes and let sauce thicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables