1-2 lbs. round steak, trimmed of fat
1 pkg. dry onion soup mix
1 can (16 oz.) stewed tomatoes
1/2 green pepper, chopped
1 can (4 oz.) sliced mushrooms, drained
Sm. amount cooking oil or vegetable oil spray
1 tsp. Worcestershire sauce (optional)
A few drops hot sauce (optional)

Brown round steak in vegetable oil sprayed pan or small amount of cooking oil. When browned, you may put meat in a crock pot along with all the other ingredients or cook meat with all the other ingredients on top of the stove. If using crock pot, you may want to add more water (about 1/2 cup). Cook until meat is tender, about 1 hour on top of stove or all day in crock pot. Serve over mashed potatoes, rice or noodles.