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Results 71 - 80 of 88 for swiss ground beef
71. HAMBURGER QUICHE
Brown meat in skillet, drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Turn into ...
Cook potatoes in salt water, until tender, drain. Brown ground beef in 1 tablespoon butter in ... cheese. Bake uncovered at 400 for 20-25 minutes.
73. HAMBURGER QUICHE
Brown meat; remove from stove and drain; add green pepper, onion, and mushrooms to meat but don't cook. In separate bowl mix together rest ...
In a skillet brown the meat with onion and drain. Stir in salad dressing and spread mixture on 6 bread slices. Top with 2 tablespoons ...
Mix together Veg-All, water chestnuts, grated onions, mayonnaise and 1 cup of grated cheese, fried hamburger, remaining cup of cheese and ...
Mix beef with egg, crumbs, salt, herbs, ... enough to melt cheese. You can assemble the hamburger pie ahead, cover and refrigerate for baking later.
Brown ground beef, Drain fat. Combine with other ingredients. Mix well. Turn into pie shell and bake for 1 hour at 350 degrees. Serve warm.
78. HAMBURGER QUICHE
Brown and drain meat. Mix rest of ingredients. Then add meat. Pour into unbaked pie shell and bake at 350 degrees for 35-40 minutes or ...
79. HAMBURGER QUICHE
Brown meat and drain off fat. Blend eggs, mayonnaise, milk, seasonings and cornstarch. Stir in meat, cheese, onion, etc. and put in pie ...
80. HAMBURGER QUICHE
Brown meat over medium heat, drain off fat and set aside. Blend next 4 ingredients until smooth. Blend in meat, cheese, onion and pepper. ...
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