Sweet Cream Corn Cornbread - Recipes - Page 8

Results 71 - 80 of 106 for sweet cream corn cornbread

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Use above ingredients for cornbread mixture. Sear onions and peppers ... the meat and cheese. Bake at 475 degrees until golden brown all over.

72. JALAPENO CORNBREAD

Cook bacon, drain and crumble. Mix all ingredients together adding milk last. Grease and meal pan and bake 30 to 45 minutes in 350 oven.

73. MEXICAN CORNBREAD

Mix all together. Pour in greased pan. Bake at 400 degrees for 35 minutes. I got this recipe from Juanita Parker several years ago.

74. MEXICAN CORNBREAD

Bake as regular cornbread.

75. CRIPPLE CREEK COLORADO CORNBREAD

76. JALAPENO CORNBREAD

Mix all ingredients together well and bake 25 minutes at 400 degrees.

77. JALAPENO CORNBREAD

Mix together. Bake at 350 degrees about 1 hour or until done.

78. MEXICAN CORNBREAD

Mix together and bake in 2 pans for 30 to 40 minutes at 400 degrees. Can be frozen.

79. MEXICAN CORNBREAD

Heat oil and add all other ingredients. Bake in greased 9x13 pan for 45 minutes at 350 degrees or until brown.

80. MEXICAN CORNBREAD

Mix the above ingredients and bake at 450 degrees for 35 minutes or until done.

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