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MEXICAN CORNBREAD | |
3 c. corn meal (self-rising) 2 1/2 c. sweet milk 1/2 c. cooking oil 3 eggs 1 lg. onion, chopped 2 tbsp. sugar 1 c. cream style corn 1/2 c. hot pepper, chopped 1 1/2 c. grated hoop cheese 1/4 c. pimento Mix the above ingredients and bake at 450 degrees for 35 minutes or until done. |
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