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MEXICAN CORNBREAD | |
1 c. cornmeal 1/2 c. flour 1 tsp. baking powder 3/4 tsp. salt 1 c. sweet milk 2 eggs 1 can cream style corn 1 lb. ground beef, brown in 3-4 tbsp. bacon drippings 1 onion, chopped, put in with ground beef 1/4 lb. cheese Mix all together. Pour in greased pan. Bake at 400 degrees for 35 minutes. I got this recipe from Juanita Parker several years ago. |
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