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Results 71 - 80 of 206 for swedish meatballs nutmeg
Soak the bread crumbs in ... the onion juice, salt, nutmeg, pepper and sugar. Finally stir the melted butter into the milk-bread crumb mixture.
Have butcher grind meat together ... cup water. Add nutmeg, ginger, allspice and pepper. ... c. butter. Add meatballs slowly shaking pan so they ... and simmer 1/2 hour.
Mix all ingredients in a bowl using a large two-pronged fork. Heat shortening in a heavy skillet. Form meat mixture in small balls. Brown ...
Soak bread crumbs in milk. ... tablespoons butter), salt, nutmeg, paprika, herbs, dry mustard, ... serving over buttered egg noodles. Yields 6 to 8.
Mix together meat, crumbs, milk, onion, nutmeg, salt and pepper. Beat ... large saucepan. Add meatballs, cover and simmer over ... Remove meatballs, keep warm.
Mix all ingredients together; form into balls. Brown in butter. Remove from pan and make gravy in pan. Return meat and simmer for 1 hour.
77. SWEDISH MEATBALL
Blend ingredients lightly in bowl; ... too hard. Form meatballs on a damp cutting board ... minutes. May be used as appetizers also. Freezes well.
Mix thoroughly and roll into medium-small balls. Fry to brown in Mazola oil. Drain off oil and fat when browned. Cover with 1 can cream of ...
Brown in hot fat. Put in a casserole dish. Add 1 can Franco American Gravy. Bake at 350 degrees for 30 minutes.
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
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