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Results 71 - 80 of 266 for sugar chiffon cake
Sift together flour, baking powder, ... salt. Add brown sugar, peanut butter, oil, and ... ingredients until creamy. A favorite of children and husbands.
Measure and sift together into mixing bowl flour, sugar, baking powder and salt. ... until surface of cake springs back when lightly touched. ... cream and instant pudding.
Combine dry ingredients in a ... batter into an ungreased 10-inch tube pan. Cool 40 minutes and remove cake from pan. Yield: One 10-inch cake.
Preheat oven to 350 degrees. ... in crumbs and sugar. Pat crumbs firmly on ... minutes or until cake springs back when lightly touched ... one 9 inch cheesecake.
Beat egg white until frothy. Gradually add 1/2 cup sugar, beat until stiff. Set ... ungreased 10 x 4 inch tube pan at 350 degrees for 30-35 minutes.
76. CHIFFON CAKE
Beat egg whites until foamy, add cream of tartar, beat until very stiff. In separate bowl, sift dry ingredients - add yolks, flavoring, ...
Mix flour, sugar, baking powder and salt; ... Combine in small pan and boil 3-4 minutes. Pour hot syrup slowly over cake, letting cake absorb syrup.
Beat egg whites with cream ... until foamy, add sugar and beat until egg whites ... inch angel food cake pan and bake 60 minutes ... remove cake from pan.
Sift dry ingredients into a ... to 15 more minutes. Top should spring back when lightly touched. Cool upside down. Beat together and frost cake.
Mix all ingredients together. Cream with beaters until fluffy or creamy.
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