Preheat oven to 350 degrees. ... with 1/2 of bananas then half of pudding. Repeat ... pudding. Beat whites, vanilla and cream of tartar in ... minutes until golden brown.
Mix pudding and milk. Add ... alternate layers of wafers, bananas and pudding mix until all ... pudding. Sprinkle with vanilla wafer crumbs. Chill. (This will ... used it for years!)
Combine 1/2 cup sugar, flour, and salt in ... heat and add vanilla flavoring. Pour over layers of vanilla wafers and bananas. Beat egg whites until ... reserved wafers and bananas.
Reserve 2 tablespoons sugar. In top of double ... heat; stir in vanilla. In bottom of 1 ... custard; cover with wafers to fit. Top with generous layer of sliced bananas; pour 2/3 cup custard ... cold. Yield: 8 servings.
Sprinkle lemon juice over bananas. Line the bottom of 1 quart casserole with some vanilla wafers. Top with a layer ... combine 2/3 cup sugar, flour and salt. Beat ... before serving. Serves 10.
Ingredients: 11 (extract .. flour .. juice .. milk .. salt .. sugar ...)
Combine 1/2 cup sugar, flour and salt in ... water and add vanilla. Line a 1 1/2 quart casserole with vanilla wafers. Top with sliced bananas. Pour some of the ... until meringue is browned.
Combine 1/2 cup sugar, flour and salt in ... from heat. Add vanilla. Line bottom of a ... casserole with vanilla wafers. Top with a layer of sliced bananas. Pour a portion of ... in preheated hot oven.
Combine 1/2 cup sugar, flour and salt in ... from heat; add vanilla and banana flavorings. Line bottom of casserole with vanilla wafers; top with a layer ... or until delicately browned.