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Results 71 - 80 of 138 for substitute for soy sauce
Mix corn starch, sherry, salt, ... mixture and marinate for 15 minutes at room temperature. Prepare sauce by mixing corn starch, red pepper, peanut oil, soy sauce, rice vinegar and chicken ... thickened. Serve with rice.
72. KEN'S STIR FRY
Trim steak and cut into ... Blend cornstarch with soy sauce in small bowl and stir ... rice. Makes 6 servings. Suggest you prepare sauce first.
Chop garlic, onion and vegetables. ... Add Aji Pon Sauce and Georgia Jerk to taste. ... or alone as a side dish. Fast, delicious and nutritious.
Brown meat. Mix cornstarch and ... syrup, vinegar and soy sauce until smooth. Pour into skillet; ... pineapple, pepper and carrots. Serve over rice.
75. STIR FRY
In small bowl stir together cornstarch, pepper, broth and soy sauce. In wok, heat 2 tablespoons oil. Add vegetables and stir-fry around 2 minutes.
Remove bones from chicken and ... to various dishes as a hidden taste, such as: Soup of Udon noodles, Oyako Bowl, Tempura dip or Teriyaki sauce.
Melt butter in heavy skillet ... triple sec, and soy sauce; simmer 1 minute. Add ... minutes longer. Do not overcook. Serve hot over rice or noodles.
78. HOT SOUR SOUP
Cook all ingredients except eggs until meat is tender. Skim fat. In separate bowl scramble eggs. When soup is finished quickly swirl egg ...
Brown roast in hot butter, in pan used for oven. Mix sugar, salt, vinegar, soy sauce and leaf pieces. Pour over ... flour for every cup of broth.
80. BEEF TERIYAKI
While partially frozen, thinly slice ... fresh ginger, sugar, soy sauce, and mirin. Marinate the meat, turning occasionally, for at least 45 minutes. Broil ... section of your grocery.
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