| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 216 for substitute for evaporated milk
Mix all ingredients together and form into a loaf. Bake for 1 1/4 hours at 350 ... 4. Blend skim milk into the flour. Blend in ... aside. Blend egg substitute and evaporated skim milk in an electric ... and your favorite seasonings.
72. LUSCIOUS FLAN
Sprinkle 1/4 cup sugar into ... Let cool. Combine milks in medium saucepan and heat ... pan. Combine egg substitute, 1/4 cup sugar and ... Bake at 325°F for 25 minutes or until knife ... with 1/3 cup fruit).
73. LOW FAT EGG NOG
Mix all ingredients together and serve either hot or cold. 72 calories, 1/2 gram fat.
Mix all ingredients together and ... with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness.
Cream butter; gradually add sugar, ... mixer. Add egg substitute, milk and vanilla; beat well. Combine ... at 325 degrees for 30 minutes or until a ... 114 calories per brownie.
Gives ice cream richer and ... even more. Scald milk; slowly add beaten eggs and sugar substitute. Mix well. Add canned ... about 12 large servings.
77. CURRY CHICKEN
Clean chicken and marinate with salt and pepper for 1/2 hour. Cook onions and ... water. Finally add milk and pour gravy over (onto) ... pepper to make hot.
78. CHOCOLATE PIE
Combine cocoa, flour, sugar and ... gradually add in milk. Boil over medium heat, ... pie shell. Can add meringue, whipped topping or eat plain.
Soften butter. Cream butter, oil ... and salt. Mix milk with 1/4 cup water in ... or until done. For best results, do not substitute any ingredients.
Milk and vinegar should be at ... then let stand until mixture thickens and clabbers. Can be used in many of your recipes calling for sour cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables