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Results 71 - 80 of 392 for stuffed pork chops
Trim excess fat from chops. Cut a pocket in ... into pockets of pork chops. Toothpick and lace shut. ... until gravy thickens. Makes 4 servings.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops and place in single layer ... cubes. Increase poultry seasoning to 1/2 teaspoon.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops; place in single layer ... 350 degrees for 1 hour or until chops are tender.
Combine celery, onions, almonds, and ... Spoon into each pork chop pocket. Place on roasting rack. ... tablespoon water; brush chops with 1/2 of the sauce ... medium for 10 minutes.
In a skillet, sauté onion ... side of each pork chop; sprinkle inside and outside ... skillet, brown the chops on both sides in oil. ... desired. Yield: 6 servings.
Cut a small pocket in each pork chop. Stuff with above ingredients. ... juice mixture over chops. Microwave on high for ... are no longer pink.
Place celery, onion, parsley and ... on cutting board. Chop fine. In pan, saut all ... pepper. Stuff into pork chops. Bake in a 350°F ... for 1/2 hour more.
Split each pork chop through the middle, leaving meat ... spread on the chops. Fold over and fasten ... during baking and pour off excess fat.
In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... edge of a pork chop. In skillet over medium ... celery. Arrange browned, stuffed chops in baking pan on ... serve separately as gravy.
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium heat, turning once. ... for 1 hour or until chops are tender.
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