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Results 71 - 80 of 480 for stuffed peppers rice cheese
Slice tops off of peppers and clean out seeds. Chop ... add 1 cup rice and let simmer for 15 ... 1 cup of cheese. Spoon mixture into peppers ... for another 5 minutes.
Cook cabbage leaves in boiling ... Add butter, salt, pepper, cheese and celery to rice; mix well. Place 1/2 ... garnished with parsley. Serves 4.
1. Chop cabbage into medium ... onion. Stir in rice, salt and pepper. Spread mixture over cabbage. ... cabbage. Sprinkle with cheese. 4. Cover tightly and ... oven. Fluff before serving.
Remove seeds from peppers; parboil for 5 minutes. Drain well. Combine rice, cheese and soup; stuff peppers with ... through. Yield: 6 to 8 servings.
Heat oven to 350 degrees. ... excess fat. Add rice, salt, tomato, pepper, catsup and egg; mix ... cover and sprinkle cheese on for last 5 minutes.
76. STUFFED PEPPERS
Cut centers out of peppers, taking out all white ... brown; stir in rice and parsley and season to ... dish. Cover with cheese and tomatoes. Bake at 350 ... 15 minutes. Serves 4.
Brown beef and onions together. Add rice, salt, pepper, oregano and mix well. ... Cut tops from peppers and remove insides carefully. Fill ... beef mixture. Place stuffed peppers in pan with about ... minutes add grated cheese.
Cut off tops of bell peppers. Remove seeds and membrane. ... Add tomatoes, water, rice and Worcestershire sauce. Cover and ... minutes. Stir in cheese. Stuff peppers. Stand upright ... 20 to 25 minutes.
Slice eggplant in half lengthwise; ... 1 1/2 cups cheese, rice, tomato, sunflower seeds, parsley ... servings; about 205 mg. sodium per serving.
Cut tops from green peppers; discard seeds and membranes. ... undrained tomatoes, uncooked rice, water, salt, Worcestershire, and ... tender. Stir in cheese. Stuff peppers with meat ... 35 minutes. Serves 6.
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