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Results 71 - 80 of 511 for stuffed cabbage without tomatoes
71. STUFFED CABBAGE
Brown ground beef and onion. ... rice, 1/2 can tomato sauce, salt and pepper, and ... large leaves from cabbage by cutting through spine. Boil ... in pan. Layer stuffed leaves, seam down, in pan. ... 10 more minutes, uncovered.
Brown meat in skillet, spoon ... stir well. Spread cabbage in large pan or casserole, ... Mix water and tomato soup and pour over meat ... hours at 325 degrees.
Brown large onion in fat. ... put meat in cabbage leaves which have been boiled ... Slice onion and pour tomato juice over. Cook 2 hours or more.
Preheat oven to 350°FF. Place cabbage in boiling water and cook ... pink color. Add tomato soup, tomato sauce and water ... minutes to 1 hour.
Heat oil in 6-quart pot. ... of cooking. Add tomatoes, beef broth, water, brown ... boil. Add rice; reduce to a simmer. Cover; cook 45 minutes.
Core cabbage and place in plastic bag. ... rice, 1/2 can tomato soup, beef and seasonings in ... rolls. Cover and bake for 1 hour at 350 degrees.
Cut core from cabbage, wash, put in large ... until golden. Add tomato juice and the sauerkraut. Sprinkle ... Tie or use toothpicks on each roll.
Preheat oven to 350°F. Cook ... up head of cabbage into pieces. Place in a ... bowl, mix the tomato soup with 1/2 can of ... 5 minutes before serving.
In large sauce pan, bring ... boiling point. Add cabbage and salt; simmer 3 minutes ... longer red. Make tomato sauce. Melt butter in medium ... minutes. Makes 6 servings.
To make filling, saute onion ... minutes. Gradually add tomatoes or stock and seasonings, stirring ... core from the cabbage and steam for 5 minutes ... and place the stuffed leaves seam-side down over the ... Serves 6 to 8.
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