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Results 71 - 80 of 84 for strawberry coconut pecan cake
Combine all ingredients, adding enough red food coloring to make cake pretty. Add one 8 ounce container sour cream to make it moist.
72. STRAWBERRY CAKE
Combine cake mix and strawberry Jello. Add milk and oil. ... addition. Add strawberries, coconut, and pecans. Mix well. Bake in ... and 1/2 cup pecans.
Bake in 3 layers at 350 degrees. Cream sugar and butter, adding other ingredients and spread on cake.
Mix all ingredients and bake ... floured tube pan or two 9-inch round cake pans. ICING: Mix the above ingredients well and spread on cool cake.
Mix cake mix and Jello. Add oil ... Stir in nuts, coconut, and strawberries. Bake at ... Spoon a little strawberry juice on each cake layer ... and spread on layers.
76. STRAWBERRY CAKE
Mix all ingredients together and ... 350 degrees. Allow cake to cool then frost. Mix together, spread on cool cake. Refrigerate cake after icing.
77. STRAWBERRY CAKE
Mix dry ingredients. Add oil and milk, beat well. Add eggs, one at a time, beating well after each. Add remaining ingredients. Bake in 3 ...
Makes 3 layers. Grease and flour pans. Bake at 350 degrees for 25-30 minutes. Use a teaspoon of juice at a time to desired thickness. Leave ...
Preheat oven to 350 degrees. ... sugar together adding a little strawberry juice the add the other ingredients and spread on layers and sides.
Mix all ingredients and bake at 350 degrees in a 9 x 12 inch pan or three 8 inch layers for 25-30 minutes. Mix and spread on top or between ...
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