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Results 71 - 80 of 547 for strawberry cheesecake
In a large bowl, beat cream cheese until smooth. Add the sour cream; mix well. In a small bowl, beat milk and pudding mix on low speed for ...
Make Graham Cracker Crust: In small bowl, combine crumbs, 2 tablespoons sugar and the butter; mix well with fork. Reserve 1/4 cup. With ...
All cooking is done in ... 7 minutes. Remove cheesecake when a knife inserted off-center ... whipped topping is also good with this. Serves 16.
Combine crumbs, powdered sugar and ... eat topping for cheesecake and tarts or a filling ... glaze over top. Refrigerate until set. About 2 hours.
Preheat oven and baking sheet ... mixture on cooled cheesecake; chill. Makes 8 servings ... Baking time: 36 minutes. Chilling/cooling time: 3 hours.
For cake: Unwrap cream cheese ... 7 minutes. Remove cheesecake when a knife inserted off-center ... Berries should remain whole. Makes 16 servings.
Mix well, press firmly on ... clear and thick. Cool slightly and spread on cooled cheesecake. Decorate edge with whipped cream when ready to serve.
Position rack in center of oven and preheat to 350 degrees lightly butter 9 or 10 inch springform pan. Crust: Combine walnuts, graham ...
Reserve 1 cup of dry ... on top. Chill before serving. Store in refrigerator. Cheesecake may also be baked in two 9 inch pans for 40-45 minutes.
Beat milk for 5 minutes. ... mix. Add Jello after cool and mix to milk mixture. Pour into crust. Chill for 24 hours. Cheesecake should be fluffy.
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