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Results 71 - 80 of 194 for stir fry shrimp rice
Cook rice day before use and refrigerate ... lumps and constantly stir until lightly browned. Add meat, ... Blend in the parsley and soy sauce.
Mix eggs and water; set ... chopped green onions. Stir-fry 30 seconds. Add egg mixture ... in cold cooked rice separating grains. Add shrimp and soy sauce. Cook. Stirring ... Yields: about 6 servings.
Heat oil in large skillet ... Add mushrooms, onions, stir fry 1 minute. Push vegetables aside, ... scramble. Stir in rice, gently separating grains. Add shrimp and soy sauce, stir until ... heated. Makes 4 servings.
Heat oil in wok, and ... raise heat and stir constantly until limp. Add rice, soy sauce, sherry, and ... Add peas, carrots, shrimp and cook for 1 minute. ... scallions. Makes 4 portions.
Cut shrimp into small pieces. Mix with ... (or large skillet). Stir fry shrimp until pink (30 seconds); ... in wok. Add rice and soy sauce. Stir fry ... Serves 4 to 6.
Cook 4 to 6 cups rice - place in refrigerator - ... and devein uncooked shrimp. Cut up in bite ... of ingredients and stir fry for 1 minute, then remove ... and pepper to taste.
Cut bacon into small strips, fry until crisp. Add vegetables, saute until tender. Add rice and stir. Add hot water, soy sauce, shrimp and seasonings. Bring to boil ... for a shorter time.
Blend eggs sand water, set ... Add green onions, stir-fry 30 seconds. Add egg mixture, scramble. Stir in rice, gently separating grains. Add shrimp and lite soy sauce, cook, ... thoroughly heated. 6 servings.
Mix shrimp with mixture of cornstarch, salt ... pink, remove them. Stir-fry onion in oil. Add ham ... seconds, then add rice and shrimp. Season to taste ... through. Makes 2 servings.
First - cook rice in boiling salted water until ... and devein the shrimp. Cut into small pieces. ... Remove mixture from fry pan. Sixth - heat the ... drained cooked rice. Stir for about 3 minutes or ... mix well. Serves 4-6.
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