Heat oil in wok, and ... raise heat and stir constantly until limp. Add rice, soy sauce, sherry, and ... Add peas, carrots, shrimp and cook for 1 minute. ... scallions. Makes 4 portions.
Mix shrimp with mixture of cornstarch, salt ... pink, remove them. Stir-fry onion in oil. Add ... seconds, then add rice and shrimp. Season to taste ... through. Makes 2 servings.
First - cook rice in boiling salted water until ... and devein the shrimp. Cut into small pieces. ... drained cooked rice. Stir for about 3 minutes or ... mix well. Serves 4-6.
Cook 4 to 6 cups rice - place in refrigerator - ... and devein uncooked shrimp. Cut up in bite ... of ingredients and stir fry for 1 minute, then ... and pepper to taste.
Cut shrimp into small pieces. Mix with ... (or large skillet). Stir fry shrimp until pink (30 ... in wok. Add rice and soy sauce. Stir fry ... Serves 4 to 6.
Cut bacon into small strips, ... until tender. Add rice and stir. Add hot water, soy sauce, shrimp and seasonings. Bring to boil ... for a shorter time.